Sunday, November 14, 2010

food extravaganza

Foodie weekends. This is what we have spent most of our energies into making and eating.

Sunday

Dinner
BBQ tuna
Egg fried rice
Baked potatoes
Paneer Tika
Corn on the Cob
Salad
with fresh sour cream

Tea Time
Banana Walnut Cake
Tulsi Tea

Lunch/Brunch
Chocolate and banana pancakes
bengali khitchi
curd

Saturday
Early dinner
Spaghetti with Gorgenzula ( if that is how u spell it) sauce
White wine
Toast with Goat cheese
and chocolate

Breakfast
Fried eggs with toast
Fruit Salad
Fresh Coffee

Friday
Dinner
Thai papaya salad
Veg Kebabs 
Rice

All of the above made at home, made together complete with cleaning the kitchen later and preparing the next meal thereafter. Talk about making it gourmet!

Net result, this is how most of the weekends seem to be spent, in a happy mess between thinking of meals, making something, quenching random food cravings, and shopping to create the meals. With a new balance of some working out, the food and the health shall both get balanced out

Buurrrp till then